Julie would come over to my house and would sort of teach me knife skills and inside information to what she learned at culinary school. "I've always wanted to go to culinary school and I never had time to, because I had this thing called Modern Family that I had to go do every day. "I met Julie at a dinner party," Ferguson explained. Now, it's getting its own cookbook titled Food Between Friends. Since 2017, he's worked with friend and professional chef Julie Tanous on the food blog Julie and Jesse Cook. Jesse Tyler Ferguson's passion for food goes beyond any performance or research. "Usually in those circumstances it's all about the kitchen and the front of house staff, and the fact that we were really wanting to know what was going on behind the scenes was really special to them." They were like 'If we're gonna pay for this, we might as well enjoy the food.'"įerguson said the reservationists he met were excited to finally get to discuss their work. The producers of the shows paid for those dinners, and they invited themselves to a few of them as well. He told NPR's Ask Me Another host Ophira Eisenberg, "It was the most expensive research I've ever done. Review: DEATH FOR FIVE VOICES (seen March 30.For Fully Committed, Ferguson conducted his research for the performance by eating at a variety of Michelin-star restaurants. Review: EXIT STRATEGY (seen April 6, 2016) Review: NATHAN THE WISE (seen April 12, 2016) Review: ONE FUNNY MOTHER (seen April 9, 2016) Review: THE DINGDONG (seen April 14, 2016) Review: WHEN I WAS A GIRL I USED TO SCREAM AN. Review: AMERICAN PSYCHO (seen April 15, 2016) Review: IN THE SECRET SEA (seen April 20, 2016) Review: TUCK EVERLASTING (seen April 22, 2016) Review: THE SCHOOL FOR SCANDAL (seen April 26. Review: FULLY COMMITTED (seen April 27, 2016) Review: THE CRUCIBLE (seen April 28, 2016) Also, Broadway’s Lyceum Theatre seems a rather cavernous environment for a piece demanding the intimacy of an Off-Broadway house, where the acting need not be so broad to get its points across. Given the remarkable amount of energy Ferguson expends under Jason Moore’s ( Avenue Q ) direction, and the great diversity of the 40 some odd characters he covers, such a prediction is probably on-target, although, personally, I strained to make my smiles audible. Photo: Joan Marcus.Īpart from that appetizer of a reflection, this slightly updated version of Fully Committed, which opened for a 675-performance run at Off-Broadway’s Vineyard Theatre in 1999, starring Mark Setlock, and then enjoyed runs at other major cities, didn’t tickle my palate as much as it did the other gourmets around me a friend didn’t stop laughing throughout and predicted that its star would be nominated for a best solo performance award. Items like “edible dirt” or “smoked cuttlefish risotto in a cloud of dry ice infused with pipe tobacco” sound like a spot-on satire of Easton’s satire. Even the outrageously satirical ingredients of the restaurant’s haute cuisine bring to mind the unheard of (for us hoi polloi) items delicately scarfed down with Bellinis at Easton's Dorsia and other restaurants. In Becky Mode’s one-man play, Fully Committed, the fresh-faced, red-haired and bearded comic actor Jesse Tyler Ferguson, one-half of the gay couple on TV’s hit sitcom “Modern Family,” plays-among many other roles-Sam, a reservations clerk at “a world-renowned, ridiculously red-hot Manhattan restaurant.” The first thing that came to mind as I watched him field a nonstop barrage of phone calls seeking impossible-to-get tables at his unnamed bistro was Dorsia, the fictional, super-exclusive eatery that wealthy serial killer Patrick Bateman hungers to get into in Bret Easton Ellis’s 1991 satire on American consumerism, American Psycho, now a Broadway musical.
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